Spaghetti and Meatball Stew

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  • 40 min prep time
  • 40 min total time
  • 12 ingredients
  • 4 servings

Ingredients

2
tablespoons fat-free (skim) milk
1
egg white
1/2
lb lean (at least 90%) ground turkey or extra-lean (at least 90%) ground beef
1/4
cup Progresso™ plain bread crumbs
1/4
teaspoon poultry seasoning
1/8
teaspoon pepper
2
cups water
2
cups fat-free tomato pasta sauce
1/2
cup chopped green bell pepper
1
jar (2.5 oz) Green Giant™ sliced mushrooms, drained
1 2/3
cups uncooked radiatore (nuggets) pasta (5 oz)
2
tablespoons grated Parmesan cheese

Directions

  1. 1 Heat oven to 450°F. In medium bowl, mix milk and egg white. Stir in turkey, bread crumbs, poultry seasoning and pepper. Shape into 1-inch balls. Place in ungreased 15x10x1-inch pan. Bake about 10 minutes or until lightly browned and thoroughly cooked.
  2. 2 Meanwhile, in 4-quart saucepan, heat water, pasta sauce, bell pepper and mushrooms to boiling. Stir in pasta. Reduce heat; simmer about 15 minutes or until pasta is of desired doneness, stirring occasionally. Stir in meatballs; heat until hot. Serve sprinkled with Parmesan cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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