Spaghetti and Meatball Soup

Enjoy this Italian-style soup made over stovetop using frozen cooked meatballs, spaghetti and spaghetti sauce – perfect for a dinner.

  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 5

Ingredients

4
cups water
4
oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
20
frozen cooked meatballs
1
(27 to 30-oz.) jar spaghetti sauce
  • 1 Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
  • 2 Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1530mg
    1530%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    7g
    7%
      Sugars
    2g
    2%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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