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Spaghetti and Meatball Soup

Enjoy this Italian-style soup made over stovetop using frozen cooked meatballs, spaghetti and spaghetti sauce – perfect for a dinner.

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 5
 

Ingredients

4
cups water
4
oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
20
frozen cooked meatballs
1
(27 to 30-oz.) jar spaghetti sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
  • 2 Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
  • 1 Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
  • 2 Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
13g,
13%
),
Cholesterol
75mg
75%;
Sodium
1530mg
1530%;
Total Carbohydrate
38g
38%
(Dietary Fiber
7g
7%
  Sugars
2g
2%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
10%;
Iron
25%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.