Spaghetti and Meatball Soup

Enjoy this Italian-style soup made over stovetop using frozen cooked meatballs, spaghetti and spaghetti sauce – perfect for a dinner.

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Servings 5

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( 8 ) Ratings

8 Ratings

5 Stars 11%

4 Stars 22%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 14 )

194ab36a-fa43-4e66-81da-d24841da9a22

ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

4: cups water

4: oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)

20: frozen cooked meatballs

1: (27 to 30-oz.) jar spaghetti sauce

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Directions

1 Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
2 Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 13g, 13% ),
Cholesterol: 75mg; 75%;
Sodium: 1530mg; 1530%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 7g 7% Sugars 2g 2% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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KnittyGrittyGran

report Posted Jun. 17, 2013 6:07 AM

I LOVE spaghetti. Next to baked spaghetti this is the best spaghetti I have had in years. The meatballs should have some kind of seasoning in them. I found boxed mini spaghetti at Safeway. You could break vermicelli into very small pieces if you wanted to. I will fix this often for my 2yr old great granddaughter as it will be easy for her to handle.

KnittyGrittyGran

report Posted Jun. 17, 2013 5:46 AM

I absolutely LOVE spaghetti. Next to baked spaghetti this is the best recipe I have had in years. It is sooooo easy. The frozen meatballs made it very quick. Just make sure that they are seasoned in some way. I found boxed mini spaghetti pieces at Safeway. You could just break up vermicelli into very small sections if you wanted. Will make this often for my 2yr old great-granddaughter as it will be easy for her to handle.

joshmom14

report Posted Nov. 28, 2012 4:36 PM

I made this recipe last night. My family really liked it. I added a can of diced tomatoes and Italian seasoning. Will make again

Juliejm1

report Posted Oct. 29, 2012 12:00 PM

I guess this tastes exactly like what it is.... Watered down spaghetti and meatballs. I was so disappointed in the recipe as written. I had to add garlic powder and Italian seasoning. I ended up adding 3 beef bouillon cubes and a lot of Parmesan and Romano cheese to get this to be fairly edible. Will not make it again.

Cherylbrownshankel

report Posted Oct. 10, 2012 3:42 PM

I just used this recipe for the first time today. I looked for curved spaghetti at Walmart but couldn't find it so broke traditional spaghetti into smaller pieces. I've been sampling it; another time I might make a few changes, but for now it tastes great to me.