Spaghetti and Meatball Casserole

Looking for a pasta dinner? Then check out this spaghetti and meatball casserole. Perfect if you love Italian cuisine.

  • prep time 50 min
  • total time 1 hr 40 min
  • ingredients 9
  • servings 12

Ingredients

MEATBALLS

1
lb. ground beef
1
lb. bulk mild Italian sausage
1/4
cup Italian-style dry bread crumbs
1
egg, beaten

SPAGHETTI

1
lb. uncooked spaghetti, broken into fourths
1/2
cup chopped green onions
1
(30-oz.) jar spaghetti sauce
1
(4 1/2-oz.) jar sliced mushrooms, drained
1/4
to 1/2 cup shredded fresh Parmesan cheese
  • 1 Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 24 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch (3-quart) baking dish.
  • 2 Bake at 350°F. for 30 to 35 minutes or until no longer pink. Remove meatballs from baking dish; set aside. Drain dish.
  • 3 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain.
  • 4 Place spaghetti in same baking dish. Stir in onions, spaghetti sauce and mushrooms. Top with cooked meatballs. Cover with foil.
  • 5 Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Sprinkle with Parmesan cheese. Cover; let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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