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Spaghetti and Meatball Casserole

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  • 50 min prep time
  • 1 hr 40 min total time
  • 9 ingredients
  • 12 servings
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Looking for a pasta dinner? Then check out this spaghetti and meatball casserole. Perfect if you love Italian cuisine.

Ingredients

MEATBALLS

1
lb. ground beef
1
lb. bulk mild Italian sausage
1/4
cup Italian-style dry bread crumbs
1
egg, beaten

SPAGHETTI

1
lb. uncooked spaghetti, broken into fourths
1/2
cup chopped green onions
1
(30-oz.) jar spaghetti sauce
1
(4 1/2-oz.) jar sliced mushrooms, drained
1/4
to 1/2 cup shredded fresh Parmesan cheese

Steps

  • 1 Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 24 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch (3-quart) baking dish.
  • 2 Bake at 350°F. for 30 to 35 minutes or until no longer pink. Remove meatballs from baking dish; set aside. Drain dish.
  • 3 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain.
  • 4 Place spaghetti in same baking dish. Stir in onions, spaghetti sauce and mushrooms. Top with cooked meatballs. Cover with foil.
  • 5 Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Sprinkle with Parmesan cheese. Cover; let stand 5 minutes before serving.
  • 1 Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 24 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch (3-quart) baking dish.
  • 2 Bake at 350°F. for 30 to 35 minutes or until no longer pink. Remove meatballs from baking dish; set aside. Drain dish.
  • 3 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain.
  • 4 Place spaghetti in same baking dish. Stir in onions, spaghetti sauce and mushrooms. Top with cooked meatballs. Cover with foil.
  • 5 Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Sprinkle with Parmesan cheese. Cover; let stand 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
65mg
22%
Sodium
720mg
30%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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