We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Spaghetti and Meatball Casserole

(0)
  0 reviews
  • 50 min prep time
  • 1 hr 40 min total time
  • 9 ingredients
  • 12 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a pasta dinner? Then check out this spaghetti and meatball casserole. Perfect if you love Italian cuisine.

Ingredients

MEATBALLS

1
lb. ground beef
1
lb. bulk mild Italian sausage
1/4
cup Italian-style dry bread crumbs
1
egg, beaten

SPAGHETTI

1
lb. uncooked spaghetti, broken into fourths
1/2
cup chopped green onions
1
(30-oz.) jar spaghetti sauce
1
(4 1/2-oz.) jar sliced mushrooms, drained
1/4
to 1/2 cup shredded fresh Parmesan cheese

Steps

  • 1 Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 24 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch (3-quart) baking dish.
  • 2 Bake at 350°F. for 30 to 35 minutes or until no longer pink. Remove meatballs from baking dish; set aside. Drain dish.
  • 3 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain.
  • 4 Place spaghetti in same baking dish. Stir in onions, spaghetti sauce and mushrooms. Top with cooked meatballs. Cover with foil.
  • 5 Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Sprinkle with Parmesan cheese. Cover; let stand 5 minutes before serving.
  • 1 Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 24 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch (3-quart) baking dish.
  • 2 Bake at 350°F. for 30 to 35 minutes or until no longer pink. Remove meatballs from baking dish; set aside. Drain dish.
  • 3 Meanwhile, cook spaghetti to desired doneness as directed on package. Drain.
  • 4 Place spaghetti in same baking dish. Stir in onions, spaghetti sauce and mushrooms. Top with cooked meatballs. Cover with foil.
  • 5 Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Sprinkle with Parmesan cheese. Cover; let stand 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
65mg
22%
Sodium
720mg
30%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
2g
2%
Protein
20g
20%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved