Soy-Ginger Sauce

Keep a bag of Chinese dumplings on hand for an easy appetizer when friends drop by or the work day has been busy. The simple four-ingredient sauce below makes a perfect dip.

  • prep time 5 min
  • total time 5 min
  • ingredients 4
  • servings 5

Ingredients

1/4
cup soy sauce
1
tablespoon oil
2
teaspoons grated gingerroot
1
teaspoon sugar
  • 1 In small bowl, combine all ingredients; mix well. Serve at room temperature.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    40
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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