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Soy-Ginger Sauce

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  0 reviews
  • 5 min prep time
  • 5 min total time
  • 4 ingredients
  • 5 servings
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Keep a bag of Chinese dumplings on hand for an easy appetizer when friends drop by or the work day has been busy. The simple four-ingredient sauce below makes a perfect dip.

1/4
cup soy sauce
1
tablespoon oil
2
teaspoons grated gingerroot
1
teaspoon sugar

Steps

  • 1 In small bowl, combine all ingredients; mix well. Serve at room temperature.
  • 1 In small bowl, combine all ingredients; mix well. Serve at room temperature.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
40
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
820mg
820%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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