Southwestern Turkey-Tater Casserole

A kick of cumin tossed with turkey, veggies and creamy soup is topped with potato nuggets in this casserole that resonates with those craving hot home-cooked comfort food.

  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 8
  • servings 6

Ingredients

1
lb lean ground turkey
2
teaspoons chili powder
1
teaspoon ground cumin
2
cups Green Giant™ frozen cut green beans (from 1-lb bag)
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
can (14.5 oz) diced tomatoes, drained
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers
3
cups frozen potato nuggets (from 32-oz bag)
  • 1 Heat oven to 350°F. In 12-inch skillet, cook ground turkey over medium heat, stirring frequently, until no longer pink; drain. Stir in chili powder and cumin. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Gently stir in green beans, soup, tomatoes and corn. Top with potato nuggets in single layer.
  • 3 Bake uncovered 45 to 50 minutes or until bubbly around edges and potatoes are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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