Southwestern Turkey and Tomatoes

Add something spicy to your family's Southwestern dinner night with this slow-cooked turkey.

  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 8
  • servings 6

Ingredients

1
tablespoon olive or vegetable oil
1 1/4
lb. turkey breast tenderloins, cut into 1-inch pieces
1
(14.5-oz.) can diced tomatoes with Mexican seasoning, undrained
1/2
medium green bell pepper, thinly sliced
1
teaspoon sugar
3
teaspoons chili powder
1/2
teaspoon salt
2
tablespoons lime juice
  • 1 Heat oil in large skillet over medium-high heat until hot. Add turkey; cook 4 to 6 minutes or until browned, stirring occasionally. Place turkey in 2 1/2- to 4-quart slow cooker.
  • 2 In small bowl, combine all remaining ingredients; mix well. Pour over turkey.
  • 3 Cover; cook on low setting for 4 to 6 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    145
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    16%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1/2 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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