Southwestern Turkey and Tomatoes

Add something spicy to your family's Southwestern dinner night with this slow-cooked turkey.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

65ba49c3-1cca-4ddd-875f-7de6d7330132

ingredients 8
Prep Time 15 min
Total Time 6 hr 15 min

Ingredients

1: tablespoon olive or vegetable oil

1 1/4: lb. turkey breast tenderloins, cut into 1-inch pieces

1: (14.5-oz.) can diced tomatoes with Mexican seasoning, undrained

1/2: medium green bell pepper, thinly sliced

1: teaspoon sugar

3: teaspoons chili powder

1/2: teaspoon salt

2: tablespoons lime juice

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oil in large skillet over medium-high heat until hot. Add turkey; cook 4 to 6 minutes or until browned, stirring occasionally. Place turkey in 2 1/2- to 4-quart slow cooker.
2 In small bowl, combine all remaining ingredients; mix well. Pour over turkey.
3 Cover; cook on low setting for 4 to 6 hours.

EXPERT TIPS

toggle

Expert Tips

Cilantro is a popular herb used in many Southwest-style recipes. It has a pungent flavor and aroma with a cool, minty overtone. Sprinkle a couple of tablespoons of chopped fresh cilantro over the turkey just before serving to add extra flavor to this dish.