Southwestern Stir-Fried Shrimp

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  • 20 min prep time
  • 1 hr 20 min total time
  • 13 ingredients
  • 6 servings

Ingredients

2
tablespoons lime juice
2
teaspoons cornstarch
1/2
teaspoon ground cumin
1/4
teaspoon salt
1/4
teaspoon pepper
1
lb uncooked peeled deveined large shrimp (about 24), thawed if frozen and tails peeled
1
large yellow bell pepper, chopped (1 1/2 cups)
1
large red bell pepper, chopped (1 1/2 cups)
1
medium onion, chopped (1/2 cup)
1/3
cup Progresso™ chicken broth
2
cloves garlic, finely chopped
1/8
teaspoon ground red pepper (cayenne)
2
tablespoons chopped fresh cilantro

Directions

  1. 1 In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and pepper. Stir in shrimp. Cover and refrigerate 1 hour.
  2. 2 Heat 12-inch nonstick skillet over medium heat. Add bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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