Southwestern Shrimp Taco Salad

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1/2
cup southwestern sour cream dip (from 15.5-oz container)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
bag (10 oz) romaine and leaf lettuce
12
oz cooked deveined shelled medium shrimp, tail shells removed
1
cup shredded Mexican cheese blend (4 oz)

Directions

  1. 1 In large bowl, mix sour cream dip and salsa. Add lettuce, shrimp and 1/2 cup of the cheese; toss to coat well.
  2. 2 Divide salad evenly onto serving plates. Sprinkle with remaining 1/2 cup cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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