We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Southwestern Shrimp Taco Salad

(1)
  0 reviews
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Southwestern dip and salsa toss playfully with shrimp in this taco salad with a twist.

Ingredients

1/2
cup southwestern sour cream dip (from 15.5-oz container)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
bag (10 oz) romaine and leaf lettuce
12
oz cooked deveined shelled medium shrimp, tail shells removed
1
cup shredded Mexican cheese blend (4 oz)

Steps

  • 1 In large bowl, mix sour cream dip and salsa. Add lettuce, shrimp and 1/2 cup of the cheese; toss to coat well.
  • 2 Divide salad evenly onto serving plates. Sprinkle with remaining 1/2 cup cheese.
  • 1 In large bowl, mix sour cream dip and salsa. Add lettuce, shrimp and 1/2 cup of the cheese; toss to coat well.
  • 2 Divide salad evenly onto serving plates. Sprinkle with remaining 1/2 cup cheese.

Expert Tips

To peel shrimp, open shell; peel shell away from body of shrimp.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
9g
43%
Trans Fat
0g
0%
Cholesterol
200mg
67%
Sodium
850mg
35%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
6%
Sugars
5g
5%
Protein
26g
26%
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved