Southwestern Shrimp Cocktail

  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 20

Ingredients

Shrimp

  • 2 lb cooked deveined peeled large shrimp (total 41 to 50 shrimp), patted dry

Sassy Cocktail Sauce

  • 1/4 cup thick & chunky salsa
  • 1/4 cup cocktail sauce

Tangy Lime Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro or parsley
  • 1 to 2 tablespoons lime juice
  • 1 1/2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix

Steps

  • 1
    Arrange shrimp in wreath pattern.
  • 2
    In separate small serving bowls, mix ingredients for both sauces. Serve shrimp with sauces.

  • We've used shrimp with the tail shells, but you can also use shrimp with the tails on if you prefer.

Nutrition Facts

Serving Size: 1 Serving (with Sassy Cocktail Sauce)
Calories
90
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
220mg
9%
Potassium
105mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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