Cilantro and lime juice add tang to taco seasoning for the first of the dipping duos, while salsa sasses up cocktail sauce for the other. Serve both with large shrimp for a holiday hit.
We've used shrimp with the tail shells, but you can also use shrimp with the tails on if you prefer.
Easy Layered Bean Dip
Fiesta Refried Beans
Shrimp Enchiladas with Sweet Corn Sauce
Slow-Cooker Shredded Chicken Nachos
Chile and Cheese Empanaditas