Southwestern Rice Casserole

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  • 5 min prep time
  • 1 hr 10 min total time
  • 4 ingredients
  • 10 servings

Ingredients

3
cups cooked white rice (cooked as directed on package)
1
cup frozen bell pepper stir-fry (from 1-lb. pkg.)
1
(14.5-oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained
1
(8-oz.) can tomato sauce

Directions

  1. 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, combine all ingredients; mix well.
  2. 2 Bake at 350°F. for 35 to 40 minutes or until thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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