Southwestern Pork Soup

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  • 25 min prep time
  • 35 min total time
  • 9 ingredients
  • 5 servings

Ingredients

2
teaspoons vegetable oil
1
lb boneless pork loin, trimmed of fat, cut into 1/2-inch cubes
4
medium green onions, sliced (1/4 cup)
1
small jalapeño chile, seeded, finely chopped
1
clove garlic, finely chopped
1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
2
cans (15 to 16 oz each) great northern beans, drained, rinsed
1/2
cup loosely packed chopped fresh cilantro
1/4
cup loosely packed chopped fresh parsley

Directions

  1. 1 In 3-quart nonstick saucepan, heat oil over medium-high heat. Add pork; cook 3 to 5 minutes, stirring occasionally, until browned. Add onions, chile and garlic; cook and stir 1 minute.
  2. 2 Add broth and beans. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until pork is no longer pink in center. Stir in cilantro and parsley; cook until heated through.

Notes

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Nutrition Information

Recipe Step Photos

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