Delicious pork stew made with Progresso® reduced-sodium chicken broth and veggies – perfect for Southwestern cuisine that is ready in 35 minutes.
SAVE ON THIS RECIPE!
One pound of pork boneless loin chops, cut into cubes, would also work well for this recipe.
A squeeze of fresh lime juice over servings of this Mexican-inspired soup adds a wonderful fresh flavor. It also blends well with the chili and cilantro.
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