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Prep 10min
Total25min
Ingredients5
Servings6
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2
cups shredded Mexican cheese blend (8 oz)
1
cup thick & chunky salsa
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup frozen corn, cooked
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Steps
1
Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
2
Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
3
Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
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For Pizza Night, offer your favorite taco toppings, such as sour cream, chopped green onions or chopped cilantro to dress up the pizza.
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