Southwestern Pizza

Create this cheesy, meatless pizza for the black bean lovers in your family.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6

Ingredients

1
can Pillsbury® refrigerated thin pizza crust
2
cups shredded Mexican cheese blend (8 oz)
1
cup Old El Paso® Thick ‘n Chunky salsa
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup Green Giant® Niblets® frozen corn, cooked
  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
  • 2 Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
  • 3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    5g
    5%
      Sugars
    5g
    5%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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