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Southwestern Pizza

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  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 6 servings
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Create this cheesy, meatless pizza for the black bean lovers in your family.

1
can Pillsbury™ refrigerated thin pizza crust
2
cups shredded Mexican cheese blend (8 oz)
1
cup Old El Paso™ Thick ‘n Chunky salsa
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Green Giant™ Niblets® frozen corn, cooked

Steps

  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
  • 2 Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
  • 3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Expert Tips

If you prefer, canned Green Giant® Niblets® whole kernel sweet corn can be substituted for the frozen corn.

For Pizza Night, offer your favorite taco toppings, such as sour cream, chopped green onions or chopped cilantro to dress up the pizza.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
40%
Trans Fat
0g
0%
Cholesterol
40mg
13%
Sodium
1020mg
43%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Protein
18g
18%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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