Southwestern Pizza

Create this cheesy, meatless pizza for the black bean lovers in your family.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
2
cups shredded Mexican cheese blend (8 oz)
1
cup Old El Paso™ Thick ‘n Chunky salsa
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Green Giant™ Niblets® frozen corn, cooked

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
  • 2 Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
  • 3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
  • 2 Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
  • 3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

If you prefer, canned Green Giant® Niblets® whole kernel sweet corn can be substituted for the frozen corn.

For Pizza Night, offer your favorite taco toppings, such as sour cream, chopped green onions or chopped cilantro to dress up the pizza.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
1020mg
1020%;
Total Carbohydrate
43g
43%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
30%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.