Southwestern Pasta Skillet

• Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.
• Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked. Drain.
• Stir in beans, corn and cheese. Cover; cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.
• Gently stir cooked rotini into ground beef mixture until coated.

Nutrition Information:

• Calories 730
• (Calories from Fat 320),

• Total Fat 36g
• (Saturated Fat 20g,
• Cholesterol 115mg;
• Sodium 1210mg;
• Total Carbohydrate 61g
• (Dietary Fiber 6g,
• Sugars 6g),
• Protein 41g;

• Vitamin A 20%;
• Vitamin C 0%;
• Calcium 50%;
• Iron 25%;

• 4 Starch;
• 3 Fat;