INGREDIENTS
8
oz. (2 3/4 cups) uncooked rotini (spiral pasta)
1
(15-oz.) can spicy chili beans, undrained
1
(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
12
oz. mild Mexican pasteurized process cheese spread, cubed (3 cups)
DIRECTIONS
1
Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.
2
Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked. Drain.
3
Stir in beans, corn and cheese. Cover; cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.
4
Gently stir cooked rotini into ground beef mixture until coated.
High Altitude (3500-6500 ft)
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