Southwestern Hash

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2
cups diced unpeeled potatoes (3/4 lb.)
1
tablespoon oil
1/2
cup chopped red bell pepper
1/2
cup chopped onion
1
large garlic clove, minced
2
cups frozen fully cooked vegetable protein crumbles (from 12-oz. pkg.)
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/4
teaspoon salt
1/4
cup chopped fresh cilantro

Directions

Notes

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Nutrition Information

Recipe Step Photos

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