Southwestern Hand Pies

Blogger Brooke McLay from Cheeky Kitchen shares a simple recipe for black bean and chicken-stuffed hand pies ready in just 30 minutes!

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Servings 4

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( 2 ) Ratings

2 Ratings

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85325687-bc87-43a2-870f-37b23e00ee5e

ingredients 9
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls

1/4: cup Old El Paso® Thick ‘n Chunky salsa

1/2: cup drained canned Progresso® black beans (from 15-oz can)

1/2: cup chopped grilled or cooked chicken

2: teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

1: cup shredded Cheddar cheese (4 oz)

2: tablespoons chopped fresh cilantro

1: egg

1: tablespoon water

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Directions

1 Heat oven to 425°F.
2 Separate dough into 4 rectangles; firmly press perforations to seal. Spread 1 tablespoon salsa on one half of each dough rectangle. Top each with 2 tablespoons beans, 2 tablespoons chicken, 1/2 teaspoon taco seasoning mix, 1/4 cup cheese and 1/2 tablespoon cilantro. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

EXPERT TIPS

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Expert Tips

Stuff It Up! Add any of your favorite taco toppings to these Southwestern hand pies! Cooked taco meat, diced fresh tomatoes and chopped jalapeño chiles all make great stuffers!

Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.

Nutrition Information

Review & Comments

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Ckae

report Posted Dec. 31, 2012 12:47 AM

Does anybody know if you can freeze these little hand pies for a quick dinner later?

PhotoQueen88

report Posted Mar. 14, 2012 7:54 PM

My picky "meat and potatoes husband" absolutely loved these! They were delicious, nutritious, and I could even have them on my diet! Will make again and again...