Southwestern Green Chile Soup

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Salsa

2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles
1/4
cup packed fresh cilantro leaves
1
tablespoon minced garlic in water (from 4.5-oz. jar) or 2 large garlic cloves, minced
1
teaspoon cumin
Dash salt

Soup

3/4
lb. fully cooked smoked or spicy turkey sausage
2
teaspoons olive or vegetable oil
1/4
cup chopped green onions
3 1/2
cups Progresso™ Chicken Broth (from 32-oz. carton)
2
(11-oz.) cans Green Giant™ SteamCrisp® White Shoepeg Corn, undrained
1
cup Green Giant™ SELECT® frozen baby sweet peas
3
cups finely shredded cabbage or coleslaw mix
3
oz. (3/4 cup) shredded Monterey Jack cheese
1
large lime, cut into 6 wedges
Fresh cilantro, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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