Southwestern Flatbread

Refrigerated dough makes creating flavorful flatbread a breeze!

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Servings 20

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( 21 ) Ratings

21 Ratings

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Bake-Off® Contest 40, 2002

Mary Ann Lee

Naples, Florida

ingredients 5
Prep Time 20 min
Total Time 40 min

Ingredients

2: teaspoons olive oil

1: (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf

1/2: cup roasted salted shelled sunflower seeds

1: teaspoon Mexican chili powder

1/2: to 1 teaspoon coarse salt

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Directions

1 Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil. Unroll dough onto oiled cookie sheet. With rolling pin, roll out to form 17x14-inch rectangle. Drizzle dough with remaining 1 teaspoon oil; brush to spread.
2 In small bowl, combine sunflower seeds and chili powder; mix well. Sprinkle over dough. Firmly roll rolling pin over dough, pressing in seeds. (Break any air bubbles that form.) Sprinkle dough with salt.
3 Bake at 375°F. for 12 to 16 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes. Tear or cut into pieces.