Southwestern Egg Bake

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  • 40 min prep time
  • 1 hr 40 min total time
  • 8 ingredients
  • 6 servings

Ingredients

3/4
lb. bulk spicy pork sausage
1/2
cup chopped onion
1/2
cup chopped green bell pepper
4
cups refrigerated or frozen hash-brown potatoes, thawed
6
oz. (1 1/2 cups) shredded Cheddar cheese
4
eggs
3/4
cup milk
1
cup chunky-style salsa

Directions

  1. 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, brown sausage with onion and bell pepper. Drain.
  2. 2 Arrange potatoes in bottom of greased baking dish. Top with 1/2 of the cheese, all of the sausage mixture and the remaining cheese.
  3. 3 In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil.
  4. 4 Bake at 350°F. for 1 hour. Uncover; bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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