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Southwestern Egg Bake

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  0 reviews
  • 40 min prep time
  • 1 hr 40 min total time
  • 8 ingredients
  • 6 servings
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Add something cheesy to your family’s Southwestern dinner by serving this delicious pork and egg bake.

Ingredients

3/4
lb. bulk spicy pork sausage
1/2
cup chopped onion
1/2
cup chopped green bell pepper
4
cups refrigerated or frozen hash-brown potatoes, thawed
6
oz. (1 1/2 cups) shredded Cheddar cheese
4
eggs
3/4
cup milk
1
cup chunky-style salsa

Steps

  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, brown sausage with onion and bell pepper. Drain.
  • 2 Arrange potatoes in bottom of greased baking dish. Top with 1/2 of the cheese, all of the sausage mixture and the remaining cheese.
  • 3 In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil.
  • 4 Bake at 350°F. for 1 hour. Uncover; bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa.
  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, brown sausage with onion and bell pepper. Drain.
  • 2 Arrange potatoes in bottom of greased baking dish. Top with 1/2 of the cheese, all of the sausage mixture and the remaining cheese.
  • 3 In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil.
  • 4 Bake at 350°F. for 1 hour. Uncover; bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
11g
55%
Cholesterol
205mg
68%
Sodium
990mg
41%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
5g
5%
Protein
23g
23%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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