Southwestern Cornbread Biscuit Bake

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2
cups chopped cooked chicken breast
1
medium red bell pepper, seeded and chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
jar (12 oz) chicken gravy
1
box (9 oz) Green Giant™ Niblets® frozen corn, thawed
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated corn biscuits
Chopped fresh cilantro, if desired

Directions

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Nutrition Information

Recipe Step Photos

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