Southwestern Cornbread Biscuit Bake

Put a southwestern twist on chicken and biscuits with this quick and easy main dish!

  • prep time 10 min
  • total time 25 min
  • ingredients 7
  • servings 8

Ingredients

2
cups chopped cooked chicken breast
1
medium red bell pepper, seeded and chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
jar (12 oz) chicken gravy
1
box (9 oz) Green Giant™ Niblets® frozen corn, thawed
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated corn biscuits
Chopped fresh cilantro, if desired
  • 1 Heat oven to 350°F. Grease 8-inch square baking dish with shortening or cooking spray.
  • 2 In large bowl, mix chicken, bell pepper, black beans, gravy and corn; mix well. Spoon into baking dish. Separate dough into 8 biscuits. Place biscuits on ungreased cookie sheet.
  • 3 Bake chicken mixture and biscuits about 15 minutes or until filling is bubbly and biscuits are baked through. Top chicken mixture with biscuits to serve. Garnish with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    7g
    7%
      Sugars
    2g
    2%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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