Southwestern Corn Skillet

Line up your cowboys and cowgirls for this hearty mix of ground beef, seasoned canned corn, and pasta, with a leg up on flavor from prepared sauce.

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Servings 6

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( 11 ) Ratings

11 Ratings

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz uncooked rotini pasta (2 2/3 cups)

1: lb lean (at least 80%) ground beef

1/2: cup chopped onion (1 medium)

1: jar (26 oz) chunky tomato pasta sauce

1: can (11 oz) Green Giant® SteamCrisp® Southwestern style corn, undrained

1/2: teaspoon salt

1: cup shredded Cheddar cheese (4 oz)

4: medium green onions, sliced (1/4 cup), if desired

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Directions

1 Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Stir in pasta sauce, corn, salt and cooked pasta. Cook until hot. Sprinkle with cheese; let stand 2 to 3 minutes or until melted. Sprinkle with green onions.