Southwestern Chili Shrimp

Grilled shrimp with attitude! Spices and lime juice kick shrimp up a notch, while fresh cilantro and guacamole sauce cools it down.

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Servings 4

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

Shrimp

2: tablespoons butter or margarine, melted

1 1/2: teaspoons chili powder

1/2: teaspoon garlic salt

1/2: teaspoon ground cumin

2: teaspoons lime juice

1 1/2: lb uncooked deveined peeled large shrimp, tail shells removed if desired

Sauce

1/4: cup mayonnaise or salad dressing

1/4: cup guacamole

2: tablespoons chopped fresh cilantro

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Directions

1 Heat gas or charcoal grill.
2 In large bowl, mix melted butter, chili powder, garlic salt, cumin and lime juice. Add shrimp; toss to coat. Thread shrimp on six 15-inch metal skewers, leaving space between each. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning 2 to 3 times, until shrimp are pink.
3 In small bowl, mix sauce ingredients. Serve sauce with shrimp.

EXPERT TIPS

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Expert Tips

If you're working with frozen shrimp that have been thawed, pat the shrimp dry with a paper towel before adding them to the butter mixture.

To devein shrimp, use a sharp pointed knife to slit along the back curve of the shrimp. Pull out the dark vein, and rinse the shrimp under cold water.