Reviews

Southwestern Chicken Scaloppine

Looking for a hearty chicken dinner using Progresso® broth? Then check out this flavorful scaloppini that’s ready in 30 minutes - featuring hints of Southwestern and Italian cuisine.

Prep Time: 30 Min

Total Time: 30 Min

User Rating (37)

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Chaparrita65 said: report Posted: 1/16/2011 6:44:36 PM
When I read the review about the taste of the sauce not tasting good I was hesitant to try it. I made it anyway tripling the sauce except the lime and the cilantro. It was a hit with my family. I will be forwarding this recipe to my daughter and my sister. If you have ever eaten rice at Chipotles you will like the sauce. Thank you Pillsbury.
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Deb262 said: report Posted: 1/12/2011 2:54:39 PM
I made this just as recipe stated. I am glad I didn't pour the sauce over the meat because the sauce was awful. I let my son taste it first & he said don't pour that stuff over the meat. The meat was good the way it was seasoned but the sauce didn't taste good for some reason. I like trying new things & I like new & different foods but this didn't cut it.
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pvfrompv said: report Posted: 1/12/2011 10:26:54 AM
This was easy to make and my husband loved it - I increased the red pepper sauce (we like it zippy). I served this with cilantro jalapeno rice which was a good complement. It was suggested that I double the sauce next time so I know it was a hit.
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jpatchin said: report Posted: 1/11/2011 6:09:57 PM
This recipe tasted just like I had ordered it at a restaurant! I added ham, mushrooms, and capers and because we didn't have some of the ingredients I omitted the cilantro and red pepper sauce. My husband loved it!