Reviews

Southwestern Chicken Scaloppine

Looking for a hearty chicken dinner using Progresso® broth? Then check out this flavorful scaloppini that’s ready in 30 minutes - featuring hints of Southwestern and Italian cuisine.

Prep Time: 30 Min

Total Time: 30 Min

User Rating (37)

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leanieleanz said: report Posted: 4/19/2011 3:05:04 PM
I added white wine to this....and it was delish!!!!
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sunburntgirl said: report Posted: 4/19/2011 6:51:06 AM
Yummy!
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Clouada said: report Posted: 4/18/2011 3:35:15 PM
So yummy and so easy to make. Great to double or triple for potluck dinner. I added more cumin, red pepper sauce and cilantro as all three are loved by my family.
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wvgirl71 said: report Posted: 4/8/2011 8:31:41 AM
We had this last night. Very Good!! Will be putting this in my rotation of recipes. I did increase the liquid - served with rice and use some of the sauce to go on the rice!!!!
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JamieDeCourcey said: report Posted: 3/22/2011 3:04:10 PM
I loved it! I'm in college and it was an easy good meal. i made it with asparagus and a pasta salad. so good :) I'll probably add more red pepper sauce next time to make it a little spicier!
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JamieDeCourcey said: report Posted: 3/22/2011 3:04:08 PM
I loved it! I'm in college and it was an easy good meal. i made it with asparagus and a pasta salad. so good :) I'll probably add more red pepper sauce next time to make it a little spicier!
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cbarshai7 said: report Posted: 2/4/2011 8:54:59 PM
I for got to mention that I left out the red pepper sauce. I think that made a positive difference.
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cbarshai7 said: report Posted: 2/4/2011 8:53:21 PM
This dish came out AMAZING! I used chicken sauce from the can, and it was very tasty. I used 2 large chicken breast and cut each one into 4 long pieces. I had to double the flour mixture, and I added some more cilantro. The sauce is great over rice too.
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ldn6171 said: report Posted: 1/25/2011 1:59:56 PM
This was very good, but not nearly enough of the sauce. If I'm interpreting correctly, only 1/2 cup of broth is used (not sure why it says to use broth from a 32 oz. carton). In the future I would definitley double as there was really only sufficient glaze for two chicken breasts.
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photojenic said: report Posted: 1/18/2011 10:43:08 AM
I'm so happy I chose to make this dish! My husband, who is often resistant to new dishes, actually liked it, and would eat it again! I found the lime taste to be a little strong, so I would add less lime juice next time. But it was a hit!