Southwestern Chicken Pot Pie

Enjoy your meal with this chicken pot pie packed with Green Giant® Niblets® corn, Progresso® Black Beans and Pillsbury® Grands!® Refrigerated Biscuits – perfect for Southwestern dinner.

  • prep time 10 min
  • total time 50 min
  • ingredients 10
  • servings 5

Ingredients

2
cups chopped cooked chicken
3/4
cup chopped red bell pepper
3/4
cup Green Giant™ Niblets® Frozen Corn, thawed
1/2
teaspoon cumin
1
(15-oz.) can Green Giant™ or Progresso™ Black Beans, drained, rinsed
1
(12-oz.) jar chicken gravy
1
(10.8-oz.) can Pillsbury™ Grands!™ Refrigerated Flaky Biscuits
1/4
teaspoon chili powder
3
oz. (3/4 cup) shredded Cheddar cheese
2
tablespoons coarsely chopped fresh cilantro
  • 1 Heat oven to 400°F. Grease 8-inch square (2-quart) baking dish.
  • 2 In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well. Spoon into greased baking dish.
  • 3 Bake at 400°F. for 20 minutes. Remove baking dish from oven. Reduce oven temperature to 350°F. Arrange biscuits over chicken mixture; sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits.
  • 4 Bake at 350°F. for 15 to 18 minutes or until biscuits are golden brown and mixture is hot. Garnish with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    520
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1300mg
    1300%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    6g
    6%
      Sugars
    6g
    6%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    35%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 3 Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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