Southwestern Chicken Pot Pie

(3)
  0 reviews
  • 10|min prep time
  • 50|min total time
  • 10 ingredients
  • 5 servings

2
cups chopped cooked chicken
3/4
cup chopped red bell pepper
3/4
cup Green Giant™ Niblets® Frozen Corn, thawed
1/2
teaspoon cumin
1
(15-oz.) can Green Giant™ or Progresso™ Black Beans, drained, rinsed
1
(12-oz.) jar chicken gravy
1
(10.8-oz.) can Pillsbury™ Grands!™ Refrigerated Flaky Biscuits
1/4
teaspoon chili powder
3
oz. (3/4 cup) shredded Cheddar cheese
2
tablespoons coarsely chopped fresh cilantro

Directions

  1. 1 Heat oven to 400°F. Grease 8-inch square (2-quart) baking dish.
  2. 2 In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well. Spoon into greased baking dish.
  3. 3 Bake at 400°F. for 20 minutes. Remove baking dish from oven. Reduce oven temperature to 350°F. Arrange biscuits over chicken mixture; sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits.
  4. 4 Bake at 350°F. for 15 to 18 minutes or until biscuits are golden brown and mixture is hot. Garnish with cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved