Posted: 5/17/2012 7:34:49 PM
DELICIOUS! Easy to make...if you are concerned about fat or salt, just use a different soup for the base.
Posted: 3/18/2011 11:10:44 AM
This is a beautifully done recipe but it is EXPENSIVE to make.
Posted: 12/2/2010 2:00:41 PM
It sound delicous but I would like tomake it for my family of six I would like an easier way to caculate the ingredients.
Posted: 9/8/2010 8:27:48 PM
Here's a few add in Ideas for that real Sou'western touch
Diced green chilie's Black Beans
I know I will make this again.)
Posted: 5/3/2010 1:37:53 PM
This pot pie sounds wonderful but with 1900 mgm sodium in each serving, we can't even think about eating it. The reccomended amout of sodium a DAY is around 2000 mgm. Is there a recipe that would be similiar but with low fat and calories and a much lower sodium content?
Posted: 10/28/2009 6:02:05 AM
I look at some of these recipes and I can not make them with 570 calories and 26 grams of fat, I think someone should start looking into changing. I won't even try this! Please come up with some low-fat recipes.
Posted: 9/4/2009 9:23:34 AM
Too many ingredients for 'simple' meal and the oven time is quite long. Tastes great! And all of the ingredients are things from my pantry. Love using the Progresso soup!
Posted: 8/16/2009 11:39:32 AM
This is very good and simple to make. I also used the vegetable beef soup and added black beans instead of chicken and 1T. hot salsa. Both times it was great! It has becone a favorite for my family.
Posted: 9/10/2007 10:40:56 AM
This is so tasty! It''s easy to put together. It''s a hardy meal all in itself. We add a bit more cheese to it. This recipe is definitely a keeper!
Posted: 9/7/2007 9:51:45 AM
We liked the ease of making and taste of the recipe.