Southwestern Chicken and White Bean Soup

Enjoy this Southwestern chicken soup featuring Progresso® broth and cannellini beans – dinner ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 6

Ingredients

2
cups shredded cooked chicken breast
1
tablespoon Old El Paso® 40% less-sodium taco seasoning mix (from 1-oz package)
3 1/2
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1
can (15 oz) Progresso® cannellini beans, drained, rinsed
1/2
cup green tomatillo salsa
Sour cream, if desired
Fresh cilantro leaves, if desired
Freshly ground pepper, if desired
  • 1 In small bowl, toss chicken and taco seasoning mix until coated. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes, stirring occasionally, until lightly browned. Add broth, scraping pan to loosen brown particles.
  • 2 In small bowl, slightly mash beans, leaving some whole. Add beans and salsa to chicken mixture; stir well. Heat to boiling; reduce heat. Simmer uncovered 10 minutes or until slightly thickened. Garnish individual servings with sour cream, cilantro and pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    130
    ,
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Sodium
    550mg
    550%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 2 1/2 Very Lean Meat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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