Southwestern Chicken and Cheese Sandwiches

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

8
slices whole grain or white bread
2
tablespoons mayonnaise
1
(9-oz.) pkg. frozen southwestern-seasoned cooked chicken breast strips, thawed
4
(1 to 1 1/2-oz.) slices colby-Monterey Jack cheese blend
2
tablespoons margarine or butter, softened
1
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Spread 4 bread slices with mayonnaise. Top each with thawed chicken strips, cheese and remaining bread slice; press gently. Spread margarine on both sides of each sandwich.
  2. 2 Spray large nonstick skillet or griddle with nonstick cooking spray. Heat over medium-low heat until hot. Place sandwiches in skillet. Cook 6 to 10 minutes or until golden brown and cheese is melted, turning once. Serve sandwiches with salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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