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Southwestern Chicken and Cheese Sandwiches

Dinner ready in just 15 minutes! Enjoy these Southwestern chicken and cheese sandwiches made using Old El Paso® Thick 'n Chunky salsa - a delicious meal!

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4
 

Ingredients

8
slices whole grain or white bread
2
tablespoons mayonnaise
1
(9-oz.) pkg. frozen southwestern-seasoned cooked chicken breast strips, thawed
4
(1 to 1 1/2-oz.) slices colby-Monterey Jack cheese blend
2
tablespoons margarine or butter, softened
1
cup Old El Paso® Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread 4 bread slices with mayonnaise. Top each with thawed chicken strips, cheese and remaining bread slice; press gently. Spread margarine on both sides of each sandwich.
  • 2 Spray large nonstick skillet or griddle with nonstick cooking spray. Heat over medium-low heat until hot. Place sandwiches in skillet. Cook 6 to 10 minutes or until golden brown and cheese is melted, turning once. Serve sandwiches with salsa.
  • 1 Spread 4 bread slices with mayonnaise. Top each with thawed chicken strips, cheese and remaining bread slice; press gently. Spread margarine on both sides of each sandwich.
  • 2 Spray large nonstick skillet or griddle with nonstick cooking spray. Heat over medium-low heat until hot. Place sandwiches in skillet. Cook 6 to 10 minutes or until golden brown and cheese is melted, turning once. Serve sandwiches with salsa.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
530
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
11g,
11%
),
Cholesterol
75mg
75%;
Sodium
1400mg
1400%;
Total Carbohydrate
36g
36%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
8%;
Calcium
40%;
Iron
20%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.