Posted: 10/9/2012 10:42:41 AM
I havent made this yet but sounds good so i will make it this week.For convenience i will use boneless thighs&breasts to make it quicker.Unless i'm making a whole roast chicken its not neccesary to use bone-in chicken pieces.
Posted: 11/6/2010 11:33:41 PM
Canned bean work just as well. Bueno Autum Roast (frozen section of the grocery) is better than Old El Paso like like Ben & Jerry's is better than Blue Bunny.
Posted: 11/6/2010 11:22:30 PM
I created an account just so I could review this recipe. Its just that good. Dried beans and I don't get along -- I've yet to figure out what I'm doing wrong, even when someone watches me do it. So I gave up and use canned beans. But it doesn't change the texture or flavor whatsoever. Don't be afraid to use as much green chili as you want. Food isn't real food without green chili! Anyway -- if you've come this far and looked at the recipe and read the reviews -- MAKE this recipe. You won't regret it!!!! Every thumb in the family is UP for this one!
Posted: 8/21/2010 5:12:56 PM
This is an easy and very tasty recipe. All the people to whom I have served it have asked for the recipe. I am so glad I was able to find the recipe online since I loaned the Pillsbury cooking magazine in which this recipe originally appeared to a relative...who can no longer find the magazine. As I said, everyone wants the recipe!