Southwestern Cheddar Chicken Pasta

(1)
  1 reviews
  • 35 min prep time
  • 35 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1 1/2
cups hot water
1 1/4
cups milk
1
box Ultimate Chicken Helper™ Cheddar broccoli
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cups cubed cooked chicken
1
large plum (Roma) tomato, seeded, chopped (1/2 cup)
1/4
cup chopped fresh cilantro
1
small lime, cut into 6 wedges

Directions

  1. 1 In 12-inch skillet, place hot water, milk, seasoning mix and uncooked pasta (from Ultimate Chicken Helper box). Heat to boiling over medium-high heat, stirring occasionally.
  2. 2 Reduce heat. Cover; simmer 6 minutes, stirring occasionally.
  3. 3 Stir in frozen corn, black beans and chicken. Return to boiling; reduce heat. Cover; simmer 5 to 7 minutes longer or until pasta and vegetables are tender. Remove from heat. Stir in creamy Cheddar cheese sauce (from Ultimate Chicken Helper box) until well mixed; stir in tomato and 3 tablespoons of the cilantro. Cook until hot. Sprinkle with remaining cilantro. Serve with lime wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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