Southwestern Calico Baked Beans

Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 20

Ingredients

1
package (12 oz) spicy pork sausage
4
cans (15 oz each) baked beans, drained
1
can (15 or 15.5 oz) dark red kidney beans, drained
1
can (15 oz) black-eyed peas, drained
1
box (9 oz) Green Giant® frozen baby lima beans
1
cup Old El Paso® Thick 'n Chunky salsa
1
package (1 oz) Old El Paso® taco seasoning mix
  • 1 Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
  • 2 In 3-quart casserole, combine sausage and remaining ingredients; stir.
  • 3 Bake uncovered 60 to 70 minutes or until hot and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    7g
    7%
      Sugars
    4g
    4%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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