Southwestern Calico Baked Beans

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  • 15 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 20 servings

Ingredients

1
package (12 oz) spicy pork sausage
4
cans (15 oz each) baked beans, drained
1
can (15 or 15.5 oz) dark red kidney beans, drained
1
can (15 oz) black-eyed peas, drained
1
box (9 oz) Green Giant™ frozen baby lima beans
1
cup Old El Paso™ Thick 'n Chunky salsa
1
package (1 oz) Old El Paso™ taco seasoning mix

Directions

  1. 1 Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
  2. 2 In 3-quart casserole, combine sausage and remaining ingredients; stir.
  3. 3 Bake uncovered 60 to 70 minutes or until hot and bubbly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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