Southwestern Caesar Salad with Chicken

Convenient bagged salad greens and frozen cooked chicken are topped with a taco-seasoned dressing.

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  • prep time 10 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

Dressing

1/2
cup purchased Caesar salad dressing
2
teaspoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)

Salad

1
(10-oz.) pkg. chopped romaine lettuce
1/2
cup croutons
1
oz. (1/4 cup) shredded fresh Parmesan cheese
1
(9-oz.) pkg. frozen cooked chicken breast strips, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine dressing ingredients; mix well.
  • 2 In large bowl, combine lettuce, croutons and cheese; toss to mix. Add dressing; mix well.
  • 3 Divide lettuce mixture evenly onto salad plates. Arrange chicken evenly over lettuce mixture. If desired, top each salad with additional shredded Parmesan cheese.
  • 1 In small bowl, combine dressing ingredients; mix well.
  • 2 In large bowl, combine lettuce, croutons and cheese; toss to mix. Add dressing; mix well.
  • 3 Divide lettuce mixture evenly onto salad plates. Arrange chicken evenly over lettuce mixture. If desired, top each salad with additional shredded Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
280
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
),
Cholesterol
50mg
50%;
Sodium
770mg
770%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
30%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Vegetable; 2 1/2 Very Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.