Southwestern Caesar Salad with Chicken

Convenient bagged salad greens and frozen cooked chicken are topped with a taco-seasoned dressing.

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  • Servings 4
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( 11 ) Ratings

11 Ratings

5 Stars 17%

4 Stars 0%

3 Stars 0%

2 Stars 3%

1 Stars 6%

Member Reviews ( 1 )
14811007-c29c-4b1b-8906-522cbdb16b9d
  • ingredients 6
  • Prep Time 10 min
  • Total Time 0 min

Ingredients

Dressing

1/2
cup purchased Caesar salad dressing
2
teaspoons Old El Paso® Taco Seasoning Mix (from 1-oz. pkg.)

Salad

1
(10-oz.) pkg. chopped romaine lettuce
1/2
cup croutons
1
oz. (1/4 cup) shredded fresh Parmesan cheese
1
(9-oz.) pkg. frozen cooked chicken breast strips, thawed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, combine dressing ingredients; mix well.
  • 2 In large bowl, combine lettuce, croutons and cheese; toss to mix. Add dressing; mix well.
  • 3 Divide lettuce mixture evenly onto salad plates. Arrange chicken evenly over lettuce mixture. If desired, top each salad with additional shredded Parmesan cheese.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
280
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
),
Cholesterol
50mg
50%;
Sodium
770mg
770%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
30%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Vegetable; 2 1/2 Very Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
vtolman report Posted May. 18, 2010 10:16 AM
Great and easy salad.

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