Southwestern Bean Skillet

(1)
  1 reviews
  • 10 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
cup fresh corn kernels or Green Giant™ Niblets® frozen corn
2
tablespoons chopped fresh cilantro
1/2
teaspoon salt
1
small green bell pepper, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
1
can (15 ounces) chili beans in sauce, undrained
1
can (15 ounces) black beans, rinsed and drained
1
cup shredded Mexican Cheddar Jack with jalapeño pepper cheese blend (4 ounces)
2
medium tomatoes, chopped (1 1/2 cups)

Directions

  1. 1 Mix all ingredients except cheese and tomatoes in 12-inch skillet. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
  2. 2 Uncover and simmer 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in cheese and tomatoes until cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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