Southwestern Bean Bake

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  • 15 min prep time
  • 40 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1
can (15 oz) Progresso™ kidney beans, drained, rinsed
1
can (15 to 16 oz) great northern beans, drained, rinsed
1
can (14.5 oz) stewed tomatoes, undrained
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup ketchup
1 1/2
cups baking mix
1/2
cup yellow cornmeal
2/3
cup milk
1
tablespoon butter or margarine, softened
4
medium green onions, sliced (1/4 cup)

Directions

  1. 1 Heat oven to 425°F. In 2-quart saucepan, heat beans, tomatoes, salsa and ketchup to boiling, stirring occasionally; remove from heat. Pour into ungreased 2-quart casserole.
  2. 2 In medium bowl, stir remaining ingredients until soft dough forms; beat 20 strokes. Drop dough by spoonfuls onto bean mixture; spread to edge of casserole.
  3. 3 Bake uncovered 20 to 25 minutes or until golden brown.

Notes

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Recipe Step Photos

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