Southwest Turkey Verde Sandwich Roll

Turkey is an excellent canvas for salsa verde and Mexican four cheese blend. Spice up the bird!

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Member Recipe By Elaine005

ingredients 5
Prep Time 15 min
Total Time 45 min

Ingredients

: 1 - Pillsbury® Refrigerated Crusty French Loaf (1 can) 11 oz

1 1/3: Cups Turkey, Cut into 1/2 Cubes

3/4: Cup Chunky Salsa Verde, Medium Heat

1: Cup Washed, Sliced Baby Bella Mushrooms, Coarsely Chopped

1: Cup Shredded Mexican Four Cheese Blend

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Directions

1 Heat oven to 375 F. Lightly spray large cookie sheet with cooking spray. Unroll bread dough on cookie sheet.
2 In bowl, mix together cubed turkey, salsa verde and the chopped mushrooms.
3 Spread turkey mixture lengthwise in a 5 inch wide strip down the center of the bread dough, leaving a 1 inch edges at each short end of the bread dough.
4 Top with Mexican Four Cheese Blend, evenly over filling.
5 Fold long sides over filling, pinch edges in center together to seal. Fold ends under 1 inch, seal.
6 Cut several slits in top of dough to allow steam to escape. Bake 25-30 minutes.
7 Cut into slices crosswise. A bread knife works best.