Southwest Turkey Tacos

(5)
  3 reviews
  • 20 min prep time
  • 6 hr 20 min total time
  • 12 ingredients
  • 12 servings

Ingredients

1
package (20 oz) extra-lean ground turkey
1/2
cup chopped onion (1 medium)
1
teaspoon salt
1/4
teaspoon pepper
2
cups Old El Paso™ Thick ‘n Chunky salsa
1
can (15 oz) Progresso™ black beans, drained
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained, rinsed
1
tablespoon chili powder
2
boxes (4.6 oz each) Old El Paso™ taco shells (24 shells total)
3
tablespoons finely chopped fresh cilantro
3
cups chopped lettuce
3
medium tomatoes, chopped (1 1/2 cups)

Directions

  1. 1 In 12-inch skillet, place turkey and onion; sprinkle with salt and pepper. Cook over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink.
  2. 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix turkey mixture, salsa, beans, corn and chili powder.
  3. 3 Cover; cook on Low heat setting 6 to 7 hours.
  4. 4 To serve, heat taco shells in oven as directed on boxes. Stir cilantro into turkey mixture. Spoon about 1/4 cup mixture into each warm taco shell; top with lettuce and tomatoes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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