Southwest Turkey Sandwiches

Turkey sandwiches with avocado and salsa are sure to be a hit!

  • prep time 5 min
  • total time 30 min
  • ingredients 4
  • servings 4

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1/2
lb sliced oven-roasted turkey breast
1
small avocado, pitted, peeled and sliced
1/4
cup Old El Paso™ Thick ‘n Chunky salsa
  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  • 3 Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  • 4 With serrated knife, cut rolls in half horizontally. Place 1/4 of the turkey on bottom half of each roll; top with 1/4 of the avocado slices and 1 tablespoon salsa. Cover each with top half of roll.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    320
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1350mg
    1350%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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