Southwest Turkey Burgers

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  • 25|min prep time
  • total time
  • 5 ingredients
  • 4 servings

1
lb. ground turkey
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, undrained
1
cup Old El Paso™ Salsa
4
(1-oz.) slices Monterey Jack cheese
4
onion burger buns, split

Directions

  1. 1 In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
  2. 2 Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
  3. 3 Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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