Southwest Turkey Burgers

Get a blast of flavor from pepped-up turkey burgers. They get sauced inside and out!

  • prep time 25 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

1
lb. ground turkey
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, undrained
1
cup Old El Paso™ Salsa
4
(1-oz.) slices Monterey Jack cheese
4
onion burger buns, split
  • 1 In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
  • 2 Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
  • 3 Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    460
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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