Southwest Turkey Burgers
lb. ground turkey
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, undrained
cup Old El Paso™ Salsa
(1-oz.) slices Monterey Jack cheese
onion burger buns, split
In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
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