Southwest Tortellini Chowder

(7)
  6 reviews
  • 25|min prep time
  • 25|min total time
  • 10 ingredients
  • 6 servings

3
cans (10 1/2 oz each) condensed chicken broth
1 1/2
cups mild chunky-style salsa or picante
1/2
teaspoon grated orange peel
2
packages (9 oz each) refrigerated meat-filled or cheese-filled tortellini*
2
cups Green Giant™ frozen cut broccoli (from 1-lb bag)
1
cup Green Giant™ frozen whole kernel corn (from 1-lb bag)
1/2
cup coarsely chopped red bell pepper
1
can (5 oz) evaporated milk
Dash salt
1/4
cup chopped fresh cilantro

Directions

  1. 1 In Dutch oven or 4-quart saucepan, heat broth, salsa and orange peel to boiling. Reduce heat to low; simmer 3 minutes.
  2. 2 Stir in tortellini and vegetables; cook over medium heat 6 to 8 minutes or until tortellini and vegetables are tender.
  3. 3 Stir in milk and salt; cook 1 to 2 minutes or just until hot, stirring occasionally. DO NOT BOIL. Top each serving of chowder with cilantro. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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