Posted: 10/23/2012 5:11:08 PM
My family loved it. However, I had Hot Salsa on hand and used it instead of Mild like the recipe called for. DON'T use Hot, cooking the salsa only intensifies the heat level. I too added 2 Tbs. of cornstarch to the milk before adding it to the chowder. Will definitely make again using Mild Salsa.
Posted: 2/24/2011 2:02:48 PM
Loved this recipe!! Make sure you closely follow the step for adding the milk. I accidentally heated it too high and for too long after I added the milk. The milk broke down, but it still tasted really good.
Posted: 11/23/2010 10:49:49 AM
I made this recipe last night for my family full of picky eaters. The soup was really good, only a few complaints from the crowd which is better than normal! I did alter the recipe a little, I like soup to have a thicker consistency so I added some cornstarch to thicken a little and a little garlic salt. I really liked it and will make it again.
Posted: 9/23/2010 8:27:19 AM
Super quick, SUPER delicious! I used fresh corn and chopped green onions, as I didn't have the frozen vegetable mixture or fresh peppers. Only other change I'd make is to double the recipe next time!
Posted: 9/20/2010 3:34:26 PM
This is a simple and quick recipe that the whole family will love. I make it all the time and it has become a favorite for my family. The only change I make is I use medium salsa by Pace.
Posted: 6/17/2010 9:46:49 PM
This is one of my all time favorite Pillsbury recipes. I have cooked it so many times I have it memorized. I have served it for many people and they have all liked it (except my son- he's 7 and not into vegetables).