Southwest Steak Kabobs

Tasty grilled kabobs ready in 25 minutes. Hearty beef steak - perfect for Southwest meals!

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4

Ingredients

1/4
cup margarine or butter, melted
1/4
cup chopped fresh cilantro
1/2
teaspoon cumin
1/4
teaspoon garlic salt
1/2
teaspoon hot pepper sauce
2
ears fresh sweet corn, husks removed, each ear cut into 4 pieces
8
pickled sweet red or green cherry peppers
1
(1-lb.) boneless beef sirloin steak, cut into 1-inch pieces
  • 1 Heat grill. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well. Alternately thread corn, peppers and steak onto four 12 to 14-inch metal skewers.
  • 2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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